Chinese Food

Hot soup noodles with mixed vegetables

Kwai Tai hot soup noodles. I love more than just my food.

Detoxification and flu prevention Guangning mustard and sweet potato soup

There is a lot of temperature drop in the south today. It's a little strange to wear a thin coat from yesterday's short sleeve to today. The temperature difference is too big and it's easy to catch cold. The old lady taught me to drink more Guan... ...

Congee with rose and job's tears

Rose Beauty and beauty, fragrance. The best food for female friends.

Don't eat any more common custard. Nutrition can clear away heat and fire. This kind of fish is most suitable for this season.

Lilac fish is also super delicious. How can I name it after the flower. Just like whitebait, lilac fish is also the best choice with eggs. Usually steam an egg for your baby, add some lilac fish, and add some extra vegetables. There are two more... ...

Deep fried sweet potato cake

Every autumn, when sweet potatoes come out, some of my relatives give me their sweet potatoes. Thank you for your hard work and sharing. So sweet potato cake is also the favorite of the family. So making a sweet potato cake is also a kind of res... ...

5 minute quick Kwai fried rice

What is simpler than fried rice? The basic principle is to fry in the refrigerator. Today, I cleaned the refrigerator. There was a box of leftover white rice, a little leftover bacon, a carrot and cabbage. I like cabbage better because it's supe... ...

Mango flavored nougat

An entrance. Milk fragrant. Tough but not hard. Sweet but not greasy. Let happiness be closer to you. Let happiness wrap your winter.

Oatmeal and bean curd

The ordinary Dousha bag changes into a beautiful coat. The ugly duckling changes into a swan in seconds.

Stewed mushroom with chicken

Home food

Cauliflower in dry pot

I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it wh... ...

Kunming breakfast - small pot rice noodles

Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...

Carp and tofu soup

This dish is a common dish in Jiangsu and Zhejiang. Tofu is tender, soft and delicious. Fish soup is as white as milk. It's fresh but not greasy. It's decorated with green. It's delicious and eye-catching. Carp can nourish Qi, strengthen spleen,... ...

Loach can burn like this. Did you get it?

I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...

Golden pastry

Sweet potato is rich in cellulose. There are also a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, as well as anti-cancer substances that inhibit the growth of cancer cells. So eating more sweet potatoes has rich n... ...

Pineapple Rice

Yanxi rich shrimp

Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.

Babao oil stick

It's about once every six months. Every time, it's on CD.

Stewed wheat with mushroom and glutinous rice

Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...

Homemade delicious spicy bar

Here's the recipe of homemade delicious spicy bar. Two of them are done. It's simple and delicious. With this spicy bar, all the colleagues have been prostrated under the pot of hiss - hahahaha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...

Almond ribs soup of superior face

I'm infatuated with the aroma of almond. I think almond can be used for anything besides dessert. Try the compatibility of spareribs soup. It's amazing. It used to be almonds and ribs. This time I added pingru and wolfberry. Pingru is light in t... ...